Good morning ladies and knights of the table of heart delights!

Today, served on a silver tray, bundles of bresaola with ricotta, green apple and fennel.

An appetizer for real gourmets, winking at the fashion side of life!
Accompany yourself with a glass of bubbles, perfect!
We know, a little ‘good mood never hurts in the kitchen!
And so why not accompany them with a nice nursery rhyme!

Bresaola rolls
With cottage cheese,
green apple
And fennel.
deal for big ones
And children,
First taste it with your eyes
And you will find a taste with flakes.
A chic appetizer
for delightful clicks

 Bresaola rolls with cheese

1 pound cream cheese
extra virgin olive oil
zest of 1 organic lemon
1 green apple
1/4 fennel
1 pound bresaola

  1. Scented cream cheese with extra virgin olive oil and organic lemon zest.
  2. Sliced green apple cubes and fennel with a mandolin.
  3. Stuff the slices of bresaola with said compound.
  4. Close to bundle with the aid of a fashion skewer.
  5. Step in the fridge for at least an hour

Another chic appetizer? Guacamole, avocado toast,  millefeuille  of chips.

At the end of this fast lunch, a chocolate cake and a coffee are just fine!

At the end of this fast lunch, a chocolate cake pops and a cafe are fine!
Oh I forgot, always believe in the wind that changes and the power of pampering a chocolate cupcake!
Almost, almost became the slogan of the blog!

A super soon!


cake pops

P.S.) In the next post a doux to start your brand new day! A start up that I’m sure you will like! Curious?