“Haute cuisine is not a thing for the fearful, you have to have imagination, be rash, try the impossible and not allow anyone to set limits just because you are what you are, your only
Good morning friends and friends who love the sweetness of Le petit! Today, after the millefeuille with custard, another birthday cake for the feast of my nephew Ascanio: filo pastry pie with chantilly cream
Good morning friends and friends who love the beauties of life, today a gourmet entrée, the sixteenth edition Più libri più liberi, the National Fair of small and medium publishing held from 06 to 10
Good morning friends and friends who love the sweetness of life! Sorry for the long absence (a month is really a lot!). Despite myself I had a thousand things to do that did not allow
Buona domenica amici e amiche che amate il risotto alla zucca! Oggi, con questo post, termino il trio di ricette interamente dedicate ad halloween. A tal proposito, ecco a voi, servito su un vassoio d’argento,
Good morning companions and companions who love the most monstrous party of the year! Today, a thousand things to finish and start, including, irreproachable, even the draft of the post of le petit. The pleasure
Good afternoon friends and friends who love the sweetness of life! Today the post is tinged with black and orange to celebrate the night of Halloween even with the mummies of puff pastry with pumpkin!
Good morning petits enfants et petites filles you love food for the heart! Today is a post dedicated to you and at the beginning (back) to school! Excellencies emblems? The backpacks with your favorite cartoons,
Good morning paladins of taste and good food! Today, I quit the role of “petite chef” (at least for a post!), I am going to interview the vegan chef Martino Beria.
Good morning friends and friends who love the sweetness of food for the heart! Overture a click taken during the wedding of Fabiana (Pamela photographer), still image of “gleeful merry moments!” A fabulous wedding: dream
Today is a tasty reading to cheer up your hot afternoons! Served on a silver tray “The Micro District Testaccio @ Work, Youth in Startup” inaugurated on April 05 at the Ciofs-FP Lazio headquarters. The
Good companions and companions of tasty adventures! On June 28th, in Ciampino (RM), via Mura dei Francesi n.1 (bowling height), “Home food&coffee” was inaugurated, the new Gourmet destination where the password is “to feel at