Good morning petit friends who love cibo per il cuore To be continued … the course from Eataly with my nephew Ascanio ♥ Today, I propose, the second and last course recipe: baked sofficini. Sofficini,
Good Sunday friends and friends who love food for the heart! Today a day of sunshine and greedy clicks! What am I talking about? Quinoa meatballs with zucchini enriched with a mix of healthy seeds,
Good morning paladins of taste and good food! Today, I quit the role of “petite chef” (at least for a post!), I am going to interview the vegan chef Martino Beria.
Good morning friends and friends who love food for the heart! This morning I still sleepy, but keeping in mind a different breakfast from the usual: Iced coffee with almond milk. What to do? Simply,
Good morning good taste and good food paladins! Today “served on a silver plate” (this is the case!) two recipes: a plate prepared by renowned chef Renato Bernardi, rice noodles with zucchini, porcini mushrooms and red
Good morning lady’s food and heart knights! Today served on a silver tray, a true gourmets appetizer: bresaola with ricotta, green apple and fennel. Ideal for last-minute lunches, squeezing the eye to the fashion side