Good morning petit friends who love cibo per il cuore To be continued … the course from Eataly with my nephew Ascanio ♥ Today, I propose, the second and last course recipe: baked sofficini. Sofficini,
Good Sunday friends and friends who love food for the heart! Today a sunny day and, for the petit, a nasty click! What am I talking about? Quinoa dumplings with zucchini enriched with a mix
Good morning paladins of taste and good food! Today, I quit the role of “petite chef” (at least for a post!), I am going to interview the vegan chef Martino Beria.
Good morning friends and friends who love food for the heart! This morning I still sleepy, but keeping in mind a different breakfast from the usual: Iced coffee with almond milk. What to do? Simply,
Good morning good taste and good food paladins! Today “served on a silver plate” (this is the case!) two recipes: a plate prepared by renowned chef Renato Bernardi, rice noodles with zucchini, porcini mushrooms and red
Good morning lady’s food and heart knights! Today served on a silver tray, a true gourmets appetizer: bresaola with ricotta, green apple and fennel. Ideal for last-minute lunches, squeezing the eye to the fashion side
Hello friends you love the cibo per il cuore! Today I want to tell a beautiful afternoon: the Brando party with her friends petites! How nice bounce between the pizzas where stands his Ta-tta (Mickey
-0 A beautiful Christmas from le petit! The “perfect” Christmas for you? Fill these bright points (Federica photographing) with your wishes … sprinkle with many, many, smiles and voila the perfect recipe a perfect Christmas.
Ricetta del buonumore 1 kg di fiducia 500 gr. di buona volontà 200 ml. di sorrisi 50 ml. di semplicità una manciata di leggerezza un pizzico di spensieratezza Miscelate con gentilezza. Versate in uno stampo di
Eggplant with peppers, that delicacy today we eat. Some worked, of course, the sappiam, a big applause meritiam. As a side dish, or appetizer think about it. Bon appetit by le petit
The still sleepy sunday morning, usually, I tune my favorite playlist and make breakfast with biscuits shortbread le petit gaily plunge into the smell of freshly brewed coffee. And I observer unaware how this can
Hello and good summer! Today a wonderful brunch girlfriends terms of lightness, joy juices, desire to be together, blazing sun and cibo per il cuore tasty and summer: tomatoes rice with potatoes, one vegetarian dish