Good morning friends and friends who love the wonders of life! Today, I am particularly excited and flattered to write this post dedicated to the excellence of Italian confectionery: Maestro Andrea Tortora. A four-generation confectioner,
Good morning friends and friends who love the beauty of taste! Today an overture trés beau! The carbonara show cooking held in the “fantastic world of Eataly“, as part of the “Festival della carbonara“. A
Good morning friends and friends who love the sweetness of life! Sorry for the long absence (a month is really a lot!). Despite myself I had a thousand things to do that did not allow
Happy Easter friends refined tastes and palate can appreciate the many nuances of the food for the heart! For the occasion, he could not miss a trick in super delicious chocolate Easter eggs decorated
Hello and good start to the week everyone! Today I propose a plum cake with caramelized apples with cinnamon and ginger that will make you want a slice bis! I’ve experienced at the birthday party
Goodmorning everyone! Today sweet moment of le petit: buckwheat muffin, a sweet treat gluten free enriched with chocolate drops suitable even for those who have an intolerance to gluten. Convinced that poetry, in life and
Goodmorning everyone! Today I present a cake that has monopolized the time and inspiration, way to crown a perfect birthday party! What I’m talking about? Cheesecake with ricotta and caramelized pears: a base of
Good evening to you! This afternoon I have seen and reviewed my pictures, stored the most beautiful and some choices for the blog. Et, voila, as in a magic cylinder, appears a photo taken this
Good start to the week everyone! Today I want to usher in “a post trio” dedicated to Laura’s birthday party: lovingly cooked by le petit, enjoyed by all of us and photographer Diego professional photographer.
Goodmorning everyone! Today a trip to London with my friend Elena! To her, a big applause for this post: photographed, cooked and eaten! What I’m talking about? A beautiful photo by London and an English
A beautiful March to everyone! Today “we start from the beginning”! Protagonists of excellence are exquisite fan-shaped pastry with a delicious filling of ricotta cheese, ham, nuts (and beyond). A tip to really make perfect?
Goodmorning everyone! Today I present two recipes:the recipe of the duchess potatoes, “petit savory pastries beautiful&good” and the recipe for a perfect day in company with Brando and Mr. Potatoes. A click of ♥ and then