Good morning companions and companions who love the most monstrous party of the year! Today, a thousand things to finish and start, including, irreproachable, even the draft of the post of le petit. The pleasure
Good start to the week everyone! Today I want to usher in “a post trio” dedicated to Laura’s birthday party: lovingly cooked by le petit, enjoyed by all of us and photographer Diego professional photographer.
Hello a tous le monde! I reveal a secret (not anymore!): I love making pies! You know, those cakes with the grace of a sweet and with that flavor so as to be irresistible? In
The first thing that comes to mind when I think of a rustic pie are the perfumes that invade the kitchen. Today I present a rustic cake with potatoes très chic! A bon ton appearance dictated
Buongiorno e buon sabato a tutti! Settimana super intensa con mille cose da mandare avanti ma il tempo per le petit lo trovo sempre. E’ il mio momento dove scegliere cosa fare, cosa dire e cosa fotografare.
Goodmorning everyone! I will tell you a secret, (not anymore) I love making rustic tart! Will be for the pastry that happily crumbles on the tablecloth, it will be for the filling that casual bouncing