Good morning companions and companions who love the most monstrous party of the year! Today, a thousand things to finish and start, including, irreproachable, even the draft of the post of le petit. The pleasure
Hello a tous le monde! I reveal a secret (not anymore!): I love making pies! You know, those cakes with the grace of a sweet and with that flavor so as to be irresistible? In
The first thing that comes to mind when I think of a rustic pie are the perfumes that invade the kitchen. Today I present a rustic cake with potatoes très chic! A bon ton appearance dictated
Buongiorno e buon sabato a tutti! Settimana super intensa con mille cose da mandare avanti ma il tempo per le petit lo trovo sempre. E’ il mio momento dove scegliere cosa fare, cosa dire e cosa fotografare.
Goodmorning everyone! I will tell you a secret, (not anymore) I love making rustic tart! Will be for the pastry that happily crumbles on the tablecloth, it will be for the filling that casual bouncing
One ahead girella puff pastry with spinach and ricotta today I want presentar. For an aperitif or a picnic you decide. Long live the swivel exquisite and beautiful Thanks Fabian super chef!