Good morning friends and friends who love the beauties of life, today a gourmet entrée, the sixteenth edition Più libri più liberi, the National Fair of small and medium publishing held from 06 to 10
Good morning lady’s food and heart knights! Today served on a silver tray, a true gourmets appetizer: bresaola with ricotta, green apple and fennel. Ideal for last-minute lunches, squeezing the eye to the fashion side
Good start to the week everyone! Today chicken with pineapple, a second that also becomes a first … chicken nuggets enriched with bits of pineapple and rice accompanied by petit towers. All enhanced by skillful
I wish you in the new year to make mistakes because it means that you will do new things, you will try new things, you will learn, you will live, you will strive, you will
Good evening to you all! Still time to propose a tasty dinner with a first chef? Fusilli with chicory, bacon and hazelnuts. I really hope so! Then, apron in hand, we begin!
Good morning friends and friends who love the wonders of life. Today a post where you breathe an air imbued with art, taste and happiness. Let’s begin? Served on a silver tray, an art appetizer,