Le petit tablier noir

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Good morning friends and friends who love the beauty of Christmas food! Here you are “a first of the first”: spaghetti with clams and cauliflowers

Good morning friends and friends who love the beauty of Christmas food! -2 to the Christmas countdown! The shopping rush for gifts, the scrupulous attention to the shopping list, the pre-Christmas dinners between friends full

Today is a tasty reading to cheer up your hot afternoons! Served on a silver tray “The Micro District Testaccio @ Work, Young in Startup” and the chef’s recipe Renato Bernardi

Today is a tasty reading to cheer up your hot afternoons! Served on a silver tray “The Micro District Testaccio @ Work, Youth in Startup” inaugurated on April 05 at the Ciofs-FP Lazio headquarters. The

Welcome to my new blog! To celebrate, rice salad, an easy dish, fast, summery, tasty and colorful. You can serve it cold, at room temperature or slightly warm: decide last minute based on the “heat of the day!”

Welcome to my new blog! Sorry for more than two months of absence in the publication of the post, but the change of the template, categories and more absorbed beyond belief to me endless hours