Good morning friends and friends who love the wonders of life! Today a post of infinite sweetness and a lot, so much heart ♥ The birthday of Ascanio my nephew, the magic show, a petite
Good morning friends and friends who love cibo per il cuore! Today a very very special post! It is dedicated to Christmas and everything that is good for the heart. Yes just like this. Because
Good morning companions and companions who love the most monstrous party of the year! Today, a thousand things to finish and start, including, irreproachable, even the draft of the post of le petit. The pleasure
Good afternoon friends and friends who love the sweetness of life! Today the post is tinged with black and orange to celebrate the night of Halloween even with the mummies of puff pastry with pumpkin!
Good morning lovers of taste and sweetness of life! Today a sweetness that even Brando has failed to resist: puff pastry croissants. With his hands he ate the entire croissant alone (only a little
A beautiful March to everyone! Today “we start from the beginning”! Protagonists of excellence are exquisite fan-shaped pastry with a delicious filling of ricotta cheese, ham, nuts (and beyond). A tip to really make perfect?
Goodmorning everyone! Today lunch rhyming (I hope you like the nursery rhyme!) with Simona, Ascanio, Brando, Orlando and I. The menu? Very easy with velvety red beet with a quenelle of greek yogurt. Easy &
The first thing that comes to mind when I think of a rustic pie are the perfumes that invade the kitchen. Today I present a rustic cake with potatoes très chic! A bon ton appearance dictated
Goodmorning everyone! I will tell you a secret, (not anymore) I love making rustic tart! Will be for the pastry that happily crumbles on the tablecloth, it will be for the filling that casual bouncing
Hello and good week! Tonight dinner with friends: the parties have ended recently and the pleasure to meet again for the news post Christmas and surroundings is really nice. What to bring? Pizza puff pastry
One ahead girella puff pastry with spinach and ricotta today I want presentar. For an aperitif or a picnic you decide. Long live the swivel exquisite and beautiful Thanks Fabian super chef!
Pizza with mozzarella, tomatoes and pesto 1 package of puff pastry 1 cheese cherry tomatoes 1 jar of pesto Himalayan pink salt extra virgin olive oil Preheat oven to 200 degrees. Cut the puff pastry with stencils