Goodmorning everyone! Today I present a cake that has monopolized the time and inspiration, way to crown a perfect birthday party! What I’m talking about? Cheesecake with ricotta and caramelized pears: a base of
Good morning friends and friends who love risotto! A brunch with Simona, cooked, tasted, photographed and posted! Curious? Here’s the menu: risotto with asparagus and bacon, mozzarella di bufala (almost) in purity and an amazing sweet
Good evening to you all! Still time to propose a tasty dinner with a first chef? Fusilli with chicory, bacon and hazelnuts. I really hope so! Then, apron in hand, we begin!
Good evening and good Thursday to all! Last week dinner among friends made of smiles (first!), Desire to be together and top it off (so to speak!) A blog plate: plum cake with pumpkin flowers
Good morning friends and friends who love Halloween! Today, I propose, two “recipes”: pumpkin risotto with toasted hazelnuts and lemon zest and a nice nursery rhyme. Recipe, savor and let me know if you like!
Today is the feast of Diego and I candid me to prepare the birthday cake: cake with chocolate ganache. The afternoon was monopolized to prepare the cake. How nice to do it: eggs, sugar, flour,