Goodmorning everyone! Today I present a cake that has monopolized the time and inspiration, way to crown a perfect birthday party! What I’m talking about? Cheesecake with ricotta and caramelized pears: a base of
Hello a tous le monde! A brunch with Simona, cooked, tasted, photographed and posted! Sieti curious? Here’s the menu: risotto with asparagus and bacon, mozzarella di bufala (almost) in purity and an amazing sweet strawberry. All
Good evening to you all! Still time to propose a tasty dinner with a first chef? Fusilli with chicory, bacon and hazelnuts. I really hope so! Then, apron in hand, we begin!
Good evening and good Thursday to all! Last week dinner among friends made of smiles (first!), Desire to be together and top it off (so to speak!) A plate weblog le petit: plum cake with
Halloween around the corner… We spend Halloween’s night with magicians, witches, ghosts, and vampires. trick or treat The children will ask and neighbors fearful candies, cookies, and cotton candy will.
Today is the feast of Diego and I candid me to prepare the birthday cake: cake with chocolate ganache. The afternoon was monopolized to prepare the cake. How nice to do it: eggs, sugar, flour,
This week has been the party of my nephew Ascanio. To celebrate in style, a chocolate cake (tottolato says Ascanio!) with the candles of Paw Patrol (his favorite cartoon!). The preparation was elaborate. A pastry shell
A cadeau super greedy? Tart with hazelnut cream, when the wonder in sampling also a petit crumb meets those smiles made of sweetness, desire to bis, incitement to the next trial and of happiness. Why, yes,
Chicken with curry a succulent food, for friends a true miracle. A glass of bubbles we want stappar and brindar to this delicious moment. With that very cup It is the start up for a