Good morning petit friends who love cibo per il cuore To be continued … the course from Eataly with my nephew Ascanio ♥ Today, I propose, the second and last course recipe: baked sofficini. Sofficini,
Good morning friends and friends who love the delicacies of life. Here is an appetizing post that marks the closing of the Christmas holidays. The parties, you know, with their atmosphere plunge us into a
Buona domenica amici e amiche che amate il risotto alla zucca! Oggi, con questo post, termino il trio di ricette interamente dedicate ad halloween. A tal proposito, ecco a voi, servito su un vassoio d’argento,
Good morning companions and companions who love the most monstrous party of the year! Today, a thousand things to finish and start, including, irreproachable, even the draft of the post of le petit. The pleasure
Welcome august! “Overture summer” watermelon beads with feta, petit feta crumbs enhanced by the taste of the smoked salt. August is the month of lightness, slow breakfasts, colorful dresses, fresh recipes, jolly juices, crystal clear seas, just
Good morning to you, friends of fine tastes who can appreciate the many shades of food for the heart! Today I propose you my personal playlist of the 4 best lasagna lasitas. A succession of
Good morning lady’s food and heart knights! Today served on a silver tray, a true gourmets appetizer: bresaola with ricotta, green apple and fennel. Ideal for last-minute lunches, squeezing the eye to the fashion side
Good morning paladins of taste and sweetness! Today, crostines with ricotta and strawberries! Yes just like this! Last week, Martina, Lara and I, we were having dinner outside, and then, to conclude the evening, the
Good companions and companions of tasty adventures! Today you will find a very special menu: a quiche of asparagus made with homemade pasta brisée and accompanied by a nice reindeer to taste! A little good
Goodmorning everyone! Today I present a cake that has monopolized the time and inspiration, way to crown a perfect birthday party! What I’m talking about? Cheesecake with ricotta and caramelized pears: a base of
Good start to the week everyone! Today I want to usher in “a post trio” dedicated to Laura’s birthday party: lovingly cooked by le petit, enjoyed by all of us and photographer Diego professional photographer.
A beautiful March to everyone! Today “we start from the beginning”! Protagonists of excellence are exquisite fan-shaped pastry with a delicious filling of ricotta cheese, ham, nuts (and beyond). A tip to really make perfect?