-0 A beautiful Christmas from le petit! The “perfect” Christmas for you? Fill these bright points (Federica photographing) with your wishes … sprinkle with many, many, smiles and voila the perfect recipe a perfect Christmas.
How to make your perfect breakfast? Croissants home made (almost seem those of the bar!) and heart squeezed. You know those moments when everything seems perfect? A mise en place with placemat American style (one
Hello and Good Monday to everyone! Today I present my first pizza with olives and rosemary. How nice hands-on together with Chiara: flour and water turn into a smooth, non-sticky dough. A marvel to do
Brioche 200 gr. flour 00 125 gr. of flour Manitoba salt 50 gr. granulated sugar 2 eggs 100 ml. of milk 20 gr. yeast 100 gr. salted butter pip sugar Mix flour with salt and