Le petit tablier noir

Appetizers

Pearls of watermelon with feta Accompanied by a thousand bubbles, perfect

Good morning friends and friends who love summer! Summer, as we know, is the period of lightness, of slow breakfasts, colorful clothes, fresh recipes, freshly squeezed juices, crystalline seas, only daring, unknowing moons spectators of

Today is a tasty reading to cheer up your hot afternoons! Served on a silver tray “The Micro District Testaccio @ Work, Young in Startup” and the chef’s recipe Renato Bernardi

Today is a tasty reading to cheer up your hot afternoons! Served on a silver tray “The Micro District Testaccio @ Work, Youth in Startup” inaugurated on April 05 at the Ciofs-FP Lazio headquarters. The