Welcome august! “Overture summer” watermelon beads with feta, petit feta crumbs enhanced by the taste of the smoked salt. August is the month of lightness, slow breakfasts, colorful dresses, fresh recipes, jolly juices, crystal clear seas, just
Today is a tasty reading to cheer up your hot afternoons! Served on a silver tray “The Micro District Testaccio @ Work, Youth in Startup” inaugurated on April 05 at the Ciofs-FP Lazio headquarters. The
Good morning lady’s food and heart knights! Today served on a silver tray, a true gourmets appetizer: bresaola with ricotta, green apple and fennel. Ideal for last-minute lunches, squeezing the eye to the fashion side
Good companions and companions of tasty adventures! Today you will find a very special menu: a quiche of asparagus made with homemade pasta brisée and accompanied by a nice reindeer to taste! A little good
Good start to the week everyone! Today I want to usher in “a post trio” dedicated to Laura’s birthday party: lovingly cooked by le petit, enjoyed by all of us and photographer Diego professional photographer.
A beautiful March to everyone! Today “we start from the beginning”! Protagonists of excellence are exquisite fan-shaped pastry with a delicious filling of ricotta cheese, ham, nuts (and beyond). A tip to really make perfect?